Recipe of the Week

MIXED DAL

Cooking Time : 19 mins. 20 secs.

Serves 4.

Ingredients:

1 tablespoon moong dal

1 tablespoon masoor dal

1 tablespoon urad dal

1/2 teaspoon turmeric powder

1/2 teaspoon cumin seeds

2 tomatoes, chopped

1 onion, chopped

1 teaspoon chopped green chillies

1 teaspoon chopped ginger

1/2 teaspoon chilli powder

2 tablespoons chopped coriander

2 tablespoons butter

salt to taste

Method:

1. Put all the dals together in 2 teacups of pre-heated water in a big glass bowl and allow to soak for 30 minutes.

2. Add salt and turmeric powder. Cover and microwave on HIGH for 15 minutes or until cooked.

3. Put the butter in another glass bowl and microwave on HIGH for about 20 seconds. Add the cumin seeds and fry for 30 seconds by microwaving on HIGH.

4. Add the tomatoes, onion, green chillies, ginger, chilli powder, coriander, cooked dals and salt and microwave on HIGH for 3 minutes